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Kerasma - treat your taste

Ioannis Gklavakis MEP (EPP-ED, Greece) is hosting Kerasma - a cultural event highlighting Greek Mediterranean gastronomy. The event will take place in the Menuhin Hall of the European Parliament on April 18, 18.00-20.00.

Greek Mediterranean gastronomy through KERASMA conveys the values and the ritual of sharing, the contribution of the Greek diet to a long and healthy life, the respect for the uniqueness of each ingredient, its natural flavour and high nutritional value, quality over quantity and simplicity over needless complexity.

During the event the guests will have the opportunity to taste delicious, easy to prepare dishes from Greek traditional ingredients that flourish in the temperate Mediterranean climate, such as olive oil, olives, feta cheese, Greek yogurt, honey, Greek red saffron, mastic gum, fishery products, wine and ouzo. As part of the event, they will also visually explore several Greek destinations.

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